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From Cream to Cheese

Bone Marrow Meatballs

Blueberry Butter Crumble Buns

Apple Liquor

Potato Cheese Taco shell with Peach Salsa and Tomatillo Salsa Verde

Mini Leave Pavlova with Marinated fruits with Gin

Tender Chicken Breast Sandwich with Basil Pasto

Beignets

Glorious Sandwich Herb Bread

French Tian

Eggplant Parmesan

Homemade Limecello

Lavender Lemon Gin Sorbet in Blossomed Citrus Cups

Butter Shrimp and Black Bun Sandwiches

Creamy Mussels in White Wine and Herbs

Apple Tarte Tatin: a classic French dessert

Lamb Chop Birria Tacos: Slow Heat, Bold Bite

Mandarinetto: Crafting Your Own Mandarin Liqueur