Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
6
M
I
1
tbsp
Vinegar, for washing
1/4
cup
Rosemary, finely chopped
1/4
cup
Basil, finely chopped
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
290kcal
Fat
7g
Saturates
2.5g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Extra virgin olive oil and aged balsamic vinegar for dipping / Grilled chicken with pesto
Cancel
D
Denisse F
5 months ago
Hello! It would be helpful to have an idea of the size of the tray u use for 4p or 6p
Like
Reply
Cancel
Gloria
5 months ago
I used a 13x18-inch baking pan and cut the bread into six equal pieces. If you use a smaller pan, the bread will rise higher. Try baking it with this recipe and feel free to make adjustments. You can store leftover bread in a Ziploc bag in the freezer. Take it out the night before you plan to eat it. Let it thaw at room temperature and then toast it. I hope this helps! 😊
Like
Reply
Cancel
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
6
M
I
1
tbsp
Vinegar, for washing
1/4
cup
Rosemary, finely chopped
1/4
cup
Basil, finely chopped
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
290kcal
Fat
7g
Saturates
2.5g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Extra virgin olive oil and aged balsamic vinegar for dipping / Grilled chicken with pesto
Cancel
D
Denisse F
5 months ago
Hello! It would be helpful to have an idea of the size of the tray u use for 4p or 6p
Like
Reply
Cancel
Gloria
5 months ago
I used a 13x18-inch baking pan and cut the bread into six equal pieces. If you use a smaller pan, the bread will rise higher. Try baking it with this recipe and feel free to make adjustments. You can store leftover bread in a Ziploc bag in the freezer. Take it out the night before you plan to eat it. Let it thaw at room temperature and then toast it. I hope this helps! 😊
Like
Reply
Cancel
