This herb-infused bread is a tribute to Mediterranean flavors, with rosemary, basil, and thyme tucked into every bite. It’s the kind of loaf that turns a simple sandwich into something glorious, but it’s just as satisfying with a drizzle of olive oil and sea salt. Whether you're making it for a weekend brunch or to elevate your everyday lunch,
Ingredients
Method
Nutrition
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Step 1
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For
6
M
I
1
tbsp
Vinegar, for washing
1/4
cup
Rosemary, finely chopped
1/4
cup
Basil, finely chopped
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Per Serving
Calories
290kcal
Fat
7g
Saturates
2.5g
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Pairs With
Extra virgin olive oil and aged balsamic vinegar for dipping / Grilled chicken with pesto
This herb-infused bread is a tribute to Mediterranean flavors, with rosemary, basil, and thyme tucked into every bite. It’s the kind of loaf that turns a simple sandwich into something glorious, but it’s just as satisfying with a drizzle of olive oil and sea salt. Whether you're making it for a weekend brunch or to elevate your everyday lunch,
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
6
M
I
1
tbsp
Vinegar, for washing
1/4
cup
Rosemary, finely chopped
1/4
cup
Basil, finely chopped
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
290kcal
Fat
7g
Saturates
2.5g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Next
Made it? Claim it.
Pairs With
Extra virgin olive oil and aged balsamic vinegar for dipping / Grilled chicken with pesto
