Butter Shrimp and Black Bun Sandwiches

Name: Butter Shrimp and Black Bun Sandwiches
Yield: 1 serving
Ingredients: 79 ml Warm water; 118 ml Warm milk; 7 g Active dry yeast; 400 g Bread flour; 25 g Sugar; 5 g Kosher salt; 1 large Egg; 24 g Squid ink; 72 g Unsalted butter; 15 g Kosher salt; 800 g Large Argentine shrimp; 115 g Unsalted butter; 59 ml White wine; 2 Garlic cloves; 58 g Unsalted butter; 3 Garlic cloves; 1 Shallot; 5 g Kosher salt; 59 ml Heavy cream; 0.25 g Freshly ground black pepper; 6 g Chopped fresh parsley; 2 stems Fresh parsley; 1 Lemon; Stand mixer with dough hook or large mixing bowl; Fine mesh sieve; Piping bag or parchment cone; Sharp knife; Wire rack; Large skillet

Black buns colored with squid ink reflect the coastal traditions where the ocean’s presence is felt even in daily bread. Argentine shrimp bring a luxurious richness often found in festive or celebratory meals. The sandwich captures both the elegance of a fine seafood dish and the comfort of something handheld and warm. It is perfect for a weekend lunch with wine, or a cozy dinner that feels a little more special. The flavors are bold but balanced, made to linger like the sea breeze.

Ingredients

Method

Turn cooking mode on

Step 1

Makes: 2 sandwiches (6 buns total) Prep Time: 20 minutes + 2 hours resting Bake Time: 15 minutes

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

For the black dough

Warm water

118

Warm milk

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Made it?

Pairs With

Crisp coleslaw with lemon vinaigrette / Iced green tea or sparkling yuzu soda

The BGM in the video

Sandwich,

Elevated

Comments

Cancel

More to explore

Balsamic Marinated Tomato Chicken Sandwich

Carrot Farm Cake

Lavender Lemon Gin Sorbet in Blossomed Citrus Cups

Whack Whack Cucumber Salad

10 minutes

Meringue Cinnamon Roll

Meltaway Gin Pave Chocolates

Bone Marrow Meatballs

From Cream to Cheese

Butter Shrimp and Black Bun Sandwiches

Black buns colored with squid ink reflect the coastal traditions where the ocean’s presence is felt even in daily bread. Argentine shrimp bring a luxurious richness often found in festive or celebratory meals. The sandwich captures both the elegance of a fine seafood dish and the comfort of something handheld and warm. It is perfect for a weekend lunch with wine, or a cozy dinner that feels a little more special. The flavors are bold but balanced, made to linger like the sea breeze.

Ingredients

Method

Turn cooking mode on

Step 1

Makes: 2 sandwiches (6 buns total) Prep Time: 20 minutes + 2 hours resting Bake Time: 15 minutes

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

For the black dough

Warm water

118

Warm milk

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.