Panna Cotta with Fruity Gin Jelly

This panna cotta is smooth and lightly sweet with a gentle vanilla scent. On top, small gin-infused fruit jellies add brightness and a soft bite. The contrast of creamy and bouncy textures makes each spoonful refreshing. It’s a simple dessert but feels special with its clean finish and delicate layers. Perfect for warm evenings or when you want something light and elegant to end a meal.

Ingredients

Method

Nutrition

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Step 1

Yield: 6 to 8 servings Prep Time: 30 minutes plus 6 hours to cool Cook Time: 10 minutes

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For

50

M

I

Fruity Gin Jellies

100

g

Fresh raspberries

100

g

Fresh blueberries

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Per Serving

Calories

280kcal

Fat

18g

Saturates

11g

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Notes

Sparkling water with citrus slices – keeps the palate refreshed and light Almond biscotti or butter cookies – adds a gentle crunch without overpowering the dessert

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