This panna cotta is smooth and lightly sweet with a gentle vanilla scent.
On top, small gin-infused fruit jellies add brightness and a soft bite.
The contrast of creamy and bouncy textures makes each spoonful refreshing.
It’s a simple dessert but feels special with its clean finish and delicate layers.
Perfect for warm evenings or when you want something light and elegant to end a meal.
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Yield: 6 to 8 servings
Prep Time: 30 minutes plus 6 hours to cool
Cook Time: 10 minutes
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For
50
M
I
Fruity Gin Jellies
100
g
Fresh raspberries
100
g
Fresh blueberries
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Cook along with all of our recipes
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Per Serving
Calories
280kcal
Fat
18g
Saturates
11g
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Cook along with all of our recipes
Save your favourites and build your own collections
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Pairs With
Sparkling water with citrus slices / Almond biscotti or butter cookies
This panna cotta is smooth and lightly sweet with a gentle vanilla scent.
On top, small gin-infused fruit jellies add brightness and a soft bite.
The contrast of creamy and bouncy textures makes each spoonful refreshing.
It’s a simple dessert but feels special with its clean finish and delicate layers.
Perfect for warm evenings or when you want something light and elegant to end a meal.
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Yield: 6 to 8 servings
Prep Time: 30 minutes plus 6 hours to cool
Cook Time: 10 minutes
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
50
M
I
Fruity Gin Jellies
100
g
Fresh raspberries
100
g
Fresh blueberries
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
280kcal
Fat
18g
Saturates
11g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Pairs With
Sparkling water with citrus slices / Almond biscotti or butter cookies
