
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Yield: 2 loaves (about 20 slices total) Prep Time: 40 minutes Rise Time: 1 hour 40 minutes Bake Time: 30 minutes

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For
2
M
I
For the dough
120
ml
Whole milk, warm
60
ml
Water, warm

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Per Serving
Calories
320kcal
Fat
16g
Saturates
9g

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Warm Milk / Espresso or Black Coffee / Whipped cream cheese with a touch of honey
Cancel

Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Yield: 2 loaves (about 20 slices total) Prep Time: 40 minutes Rise Time: 1 hour 40 minutes Bake Time: 30 minutes

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
For the dough
120
ml
Whole milk, warm
60
ml
Water, warm

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
320kcal
Fat
16g
Saturates
9g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Warm Milk / Espresso or Black Coffee / Whipped cream cheese with a touch of honey
Cancel