This cake features a moist chocolate sponge soaked with rum syrup and topped with a smooth whipped ganache. The pistachios add texture and flavor, and the light cocoa dusting gives a clean finish. Refrigeration time allows the layers to firm up and the flavors to meld.
Ingredients
Method
Nutrition
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Step 1
Yield: 1 (9-inch or 23 cm) cake
Total Time: 4 hours, 25 minutes
Prep Time: 50 minutes, 3 hours to cool
Bake Time: 35 minutes
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For
8
M
I
Ganache Cream
340
g
Semisweet chocolate chips
591
ml
Heavy cream, divided: 296ml + 237ml + 59ml
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Per Serving
Calories
525kcal
Fat
37g
Saturates
20g
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Cook along with all of our recipes
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This cake features a moist chocolate sponge soaked with rum syrup and topped with a smooth whipped ganache. The pistachios add texture and flavor, and the light cocoa dusting gives a clean finish. Refrigeration time allows the layers to firm up and the flavors to meld.
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Yield: 1 (9-inch or 23 cm) cake
Total Time: 4 hours, 25 minutes
Prep Time: 50 minutes, 3 hours to cool
Bake Time: 35 minutes
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
8
M
I
Ganache Cream
340
g
Semisweet chocolate chips
591
ml
Heavy cream, divided: 296ml + 237ml + 59ml
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
525kcal
Fat
37g
Saturates
20g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
