Country Biscuits with Creamy Gravy

Name: Country Biscuits with Creamy Gravy
Yield: 9 servings
Ingredients: 240 g All-purpose flour; 9.6 g Baking powder; 1.5 g Baking soda; 2.5 g Salt; 58 g Unsalted butter; 240 g Sour cream; 100 g Maple bacon; 50 g Sweet onion; 80 g Russet potato; 58 g Unsalted butter; 14 g All-purpose flour; 473 ml Whole milk; 2.5 g Salt; 0.25 g Freshly ground black pepper; Fresh orange juice; Seasonal fruits; Grater; Pastry cutter or sharp knife; Rolling pin; 3-inch round cutter

Buttery biscuits with layers you can peel, drenched in warm, peppered gravy. It’s not fancy. It’s home. This dish has deep roots in the American South where biscuits and gravy have long been a symbol of comfort made from pantry staples during hard times. Today it is a weekend ritual, a slow and satisfying breakfast that brings people to the table.

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Yield: 9 biscuits + 2½ cups gravy Prep Time: 25 minutes Bake Time: 13 minutes

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

For the Biscuits

240

All-purpose flour, plus more for dusting

9.6

Baking powder, 2 tsp

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

460kcal

Fat

32g

Saturates

20g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Made it?

Pairs With

Soft scrambled eggs / Fresh orange slices

Scone and Biscuits,

Elevated,

Bake

Comments

Cancel

More to explore

Olive Fougasse: Tear-and-Share Olive Leaf Bread

Beef Bourguignon

Crispy and Juicy Porchetta

Pumpkin Baba Soked with Empress Indigo Gin Syrup

Creamed Morning, Turkish Pide with Homemade Kaymak

Hotel Bread with Maple Brown Butter Spread

Sweet Garlic Butter Leaves Bread

Chocolate Babkas with Candied Orange Peel

Country Biscuits with Creamy Gravy

Buttery biscuits with layers you can peel, drenched in warm, peppered gravy. It’s not fancy. It’s home. This dish has deep roots in the American South where biscuits and gravy have long been a symbol of comfort made from pantry staples during hard times. Today it is a weekend ritual, a slow and satisfying breakfast that brings people to the table.

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Yield: 9 biscuits + 2½ cups gravy Prep Time: 25 minutes Bake Time: 13 minutes

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

For the Biscuits

240

All-purpose flour, plus more for dusting

9.6

Baking powder, 2 tsp

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

460kcal

Fat

32g

Saturates

20g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.