Buttery biscuits with layers you can peel, drenched in warm, peppered gravy. It’s not fancy. It’s home.
This dish has deep roots in the American South where biscuits and gravy have long been a symbol of comfort made from pantry staples during hard times. Today it is a weekend ritual, a slow and satisfying breakfast that brings people to the table.
Buttery biscuits with layers you can peel, drenched in warm, peppered gravy. It’s not fancy. It’s home.
This dish has deep roots in the American South where biscuits and gravy have long been a symbol of comfort made from pantry staples during hard times. Today it is a weekend ritual, a slow and satisfying breakfast that brings people to the table.
