Potato Cheese Taco shell with Peach Salsa and Tomatillo Salsa Verde
These tacos bring together bold summer flavors and textural surprises. The crisp potato cheese shell gives each bite a comforting crunch, perfectly balancing the smoky grilled beef and the brightness of peach and tomatillo salsas. Ideal for sunny weekend gatherings or casual dinner parties, this dish is both playful and elegant. Topped with cilantro flowers, it feels like a garden celebration on a plate.
Ingredients
Method
Nutrition
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10
M
I
Tomatillo Salsa Verde
5
Green tomatillos, 340g
1
Jalapeño
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Per Serving
Calories
285kcal
Fat
16g
Saturates
7g
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Pairs With
Sparkling lime water / Mexican soda Charred corn salad / Creamy avocado crema
Potato Cheese Taco shell with Peach Salsa and Tomatillo Salsa Verde
These tacos bring together bold summer flavors and textural surprises. The crisp potato cheese shell gives each bite a comforting crunch, perfectly balancing the smoky grilled beef and the brightness of peach and tomatillo salsas. Ideal for sunny weekend gatherings or casual dinner parties, this dish is both playful and elegant. Topped with cilantro flowers, it feels like a garden celebration on a plate.
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
10
M
I
Tomatillo Salsa Verde
5
Green tomatillos, 340g
1
Jalapeño
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
285kcal
Fat
16g
Saturates
7g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Next
Made it? Claim it.
Pairs With
Sparkling lime water / Mexican soda Charred corn salad / Creamy avocado crema
