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Bone Marrow Meatballs

Name: Bone Marrow Meatballs
Yield: 4 servings
Ingredients: 4 Beef marrow bones; 1 tbsp Kosher salt; 1/4 tsp Kosher salt; 4 Yukon Gold potatoes; 1/2 cup Heavy cream; Salt; Freshly ground black pepper; 1 tbsp Olive oil; 1/2 cup Onion; 1/2 cup Celery; 1/2 cup Carrot; 2 cloves Garlic; 1 lb Ground beef; 1 Egg; 1/2 cup Breadcrumbs; 1 tbsp Worcestershire sauce; 1 tbsp Tomato paste; 1 tsp Fresh thyme leaves; 1/2 tsp Crushed red pepper flakes; Salt; Freshly ground black pepper; 1/2 cup Beef broth; 1 1/2 cups Tomato pasta sauce; 1/4 cup Freshly grated Parmigiano Reggiano; Large piping bag or zip-top bag; Heavy baking sheet; Large skillet

This dish marries the deep, luxurious flavor of roasted bone marrow with the rustic comfort of tender meatballs and creamy mashed potatoes. It is a perfect centerpiece for an intimate dinner or a festive gathering, where slow-cooked richness meets a touch of elegance. The visual presentation of potato-filled bones crowned with meatballs makes it as striking on the table as it is satisfying to eat.

Ingredients

Method

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Step 1

Servings: 4 Prep Time: 30 minutes plus 6 hours soaking Cook Time: 1 hour Place the beef bones and 1 tablespoon (15g) of kosher salt in a large container. Cover with cold water and refrigerate for at least 6 hours. 💡 Soaking removes excess blood and impurities, giving a cleaner flavor.

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For

4

M

I

4

Beef marrow bones, about 6 inches / 15 cm each

1

tbsp

Kosher salt

1/4

tsp

Kosher salt, for roasting

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Pairs With

Crusty bread / Simple green salad / Full-bodied red wine

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Bone Marrow Meatballs

This dish marries the deep, luxurious flavor of roasted bone marrow with the rustic comfort of tender meatballs and creamy mashed potatoes. It is a perfect centerpiece for an intimate dinner or a festive gathering, where slow-cooked richness meets a touch of elegance. The visual presentation of potato-filled bones crowned with meatballs makes it as striking on the table as it is satisfying to eat.

Ingredients

Method

Turn cooking mode on

Step 1

Servings: 4 Prep Time: 30 minutes plus 6 hours soaking Cook Time: 1 hour Place the beef bones and 1 tablespoon (15g) of kosher salt in a large container. Cover with cold water and refrigerate for at least 6 hours. 💡 Soaking removes excess blood and impurities, giving a cleaner flavor.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

4

M

I

4

Beef marrow bones, about 6 inches / 15 cm each

1

tbsp

Kosher salt

1/4

tsp

Kosher salt, for roasting

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits