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Tender Chicken Breast Sandwich with Basil Pasto

Name: Tender Chicken Breast Sandwich with Basil Pasto
Yield: 2 servings
Ingredients: 4 Chicken breast; 1 cup Water; 2 tsp Sea salt; 1 tsp Peppercorn; 1/4 tsp Garlic powder; 1/2 tsp Onion powder; 1 tsp Sugar; 1 tsp Baking soda; 3 tbsp Extra virgin olive oil; 1/3 cup Pine nuts; 1 cup Fresh basil; 1 cup Spinach; 1/2 tsp Kosher salt; 2 cloves Garlic; 1 cup Grated parmigiano reggiano; 1/2 cup Extra virgin olive oil; 2 Brined chicken breast; 1/2 cup Extra virgin olive oil; 1 pinch Kosher salt; 1 Ground black pepper; 4 tbsp Basil pesto; 1 Glorious sandwich bread; 1 tbsp Wholegrain mustard; 2 sliced Swiss cheese; 1 handful Spinach; 2 tbsp Basil pesto; 1 Sharp knife; 1 Nonstick skillet or grill pan; 1 Meat thermometer; 1 Blender or food processor

This sandwich is all about the chicken, so tender it nearly melts with each bite. Brining unlocks a juicy softness that takes the humble breast to another level. Paired with vibrant basil pesto, crisp spinach, and creamy cheese, it’s the kind of sandwich that feels both indulgent and fresh. A bold, satisfying choice for lunch or a casual dinner.

Ingredients

Method

Nutrition

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Step 1

Prep time: 15 minutes plus 2 hours to 24 hours to brine in refrigerator Cook time: 10 minutes Makes: 2 large sandwich In a small bowl, combine all the braising ingredients. Mix well until the salt and sugar have dissolved.

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For

2

M

I

Brine for chicken breast

4

Chicken breast, total 1kg

1

cup

Water, 237ml

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Per Serving

Calories

480kcal

Fat

22g

Saturates

5g

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Pairs With

Lightly dressed arugula salad / Oven-roasted sweet potato wedges / Iced lemon mint tea

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Tender Chicken Breast Sandwich with Basil Pasto

This sandwich is all about the chicken, so tender it nearly melts with each bite. Brining unlocks a juicy softness that takes the humble breast to another level. Paired with vibrant basil pesto, crisp spinach, and creamy cheese, it’s the kind of sandwich that feels both indulgent and fresh. A bold, satisfying choice for lunch or a casual dinner.

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Prep time: 15 minutes plus 2 hours to 24 hours to brine in refrigerator Cook time: 10 minutes Makes: 2 large sandwich In a small bowl, combine all the braising ingredients. Mix well until the salt and sugar have dissolved.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

2

M

I

Brine for chicken breast

4

Chicken breast, total 1kg

1

cup

Water, 237ml

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Per Serving

Calories

480kcal

Fat

22g

Saturates

5g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits