
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Servings: 2–3 Prep Time: 40 minutes (+30 minutes resting) Cook Time: 15 minutes

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For
2
M
I
Spinach Pasta Dough
30
g
Spinach
1
Egg, large

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Per Serving
Calories
630kcal
Fat
39g
Saturates
18g

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Arugula salad with lemon vinaigrette / Garlic herb toast / Iced green tea or a chilled glass of Sauvignon Blanc
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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Servings: 2–3 Prep Time: 40 minutes (+30 minutes resting) Cook Time: 15 minutes

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
Spinach Pasta Dough
30
g
Spinach
1
Egg, large

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
630kcal
Fat
39g
Saturates
18g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Arugula salad with lemon vinaigrette / Garlic herb toast / Iced green tea or a chilled glass of Sauvignon Blanc
Cancel