A layered celebration of contrasts, dark sponge soaked in cherry liqueur, pillowy cream, and tart cherries. This cake feels both bold and nostalgic.
Originating in Germany’s Black Forest region, it reflects a long tradition of cherry harvests and spirited celebrations. Its name comes from “Schwarzwälder Kirsch,” a liqueur made from tart cherries. With each bite, you taste the richness of cocoa, the brightness of fruit, and a softness that lingers. Cherries offer more than flavor, they’re rich in antioxidants and known to reduce inflammation.
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Yield: One 9-inch (23 cm) cake (12 servings)
Prep Time: 50 minutes
Bake Time: 25–30 minutes
Cooling Time: at least 6 hours
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For
8
M
I
For the Cherry Compote and Syrup
400
g
Fresh or frozen cherries, pitted
60
g
Brown sugar
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Cook along with all of our recipes
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Per Serving
Calories
390kcal
Fat
24g
Saturates
14g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
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Pairs With
Hot black coffee / Lightly sweetened whipped cream / Vanilla ice cream
A layered celebration of contrasts, dark sponge soaked in cherry liqueur, pillowy cream, and tart cherries. This cake feels both bold and nostalgic.
Originating in Germany’s Black Forest region, it reflects a long tradition of cherry harvests and spirited celebrations. Its name comes from “Schwarzwälder Kirsch,” a liqueur made from tart cherries. With each bite, you taste the richness of cocoa, the brightness of fruit, and a softness that lingers. Cherries offer more than flavor, they’re rich in antioxidants and known to reduce inflammation.
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Yield: One 9-inch (23 cm) cake (12 servings)
Prep Time: 50 minutes
Bake Time: 25–30 minutes
Cooling Time: at least 6 hours
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
8
M
I
For the Cherry Compote and Syrup
400
g
Fresh or frozen cherries, pitted
60
g
Brown sugar
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
390kcal
Fat
24g
Saturates
14g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Pairs With
Hot black coffee / Lightly sweetened whipped cream / Vanilla ice cream
