These buns bring together the softness of milk bread with the nutty crunch of a classic peanut crumble.
They feel both familiar and new like something between a bakery treat and a childhood memory.
In many Asian bakeries sweet buns filled with cream or jam are a daily delight simple satisfying and quietly comforting.
This version adds a modern twist with fresh strawberries and light whipped cream.
Perfect for sharing over tea a late breakfast or just because it’s a slow afternoon.
These buns bring together the softness of milk bread with the nutty crunch of a classic peanut crumble.
They feel both familiar and new like something between a bakery treat and a childhood memory.
In many Asian bakeries sweet buns filled with cream or jam are a daily delight simple satisfying and quietly comforting.
This version adds a modern twist with fresh strawberries and light whipped cream.
Perfect for sharing over tea a late breakfast or just because it’s a slow afternoon.
