Butter Crumble Bun

These buns bring together the softness of milk bread with the nutty crunch of a classic peanut crumble. They feel both familiar and new like something between a bakery treat and a childhood memory. In many Asian bakeries sweet buns filled with cream or jam are a daily delight simple satisfying and quietly comforting. This version adds a modern twist with fresh strawberries and light whipped cream. Perfect for sharing over tea a late breakfast or just because it’s a slow afternoon.