Beignets

Name: Beignets
Yield: 16 servings
Ingredients: 180 ml Warm buttermilk; 80 ml Warm whole milk; 7 g Active dry yeast; 12 g Granulated sugar; 300 g Bread flour; 1.5 g Baking soda; 1.25 g Kosher salt; 2 liters Canola oil; 58 g Confectioners’ sugar; 60 ml Honey; Pastry cutter; Deep-fry thermometer

Beignets are a beloved treat from New Orleans that combines the softness of enriched dough with the sweet dusting of sugar. Their light, pillowy texture makes them a perfect companion to morning coffee or afternoon tea. The aroma of warm oil and sugar brings a nostalgic comfort. Served hot with a drizzle of honey, these French-style donuts are perfect for breakfast or an indulgent snack.

Ingredients

Method

Nutrition

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Step 1

• PREP TIME: 20 minutes plus 1 hour to rest • COOK TIME: 10 minutes • MAKES: 16 beignets Combine the buttermilk, whole milk, yeast, and granulated sugar in a small bowl. Cover with a tea towel and let sit for 10 minutes or until foamy.

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For

Dough

180

Warm buttermilk

Warm whole milk

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Per Serving

Calories

185kcal

Fat

Saturates

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Beignets

Beignets are a beloved treat from New Orleans that combines the softness of enriched dough with the sweet dusting of sugar. Their light, pillowy texture makes them a perfect companion to morning coffee or afternoon tea. The aroma of warm oil and sugar brings a nostalgic comfort. Served hot with a drizzle of honey, these French-style donuts are perfect for breakfast or an indulgent snack.

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Access all recipes now

Cook along with all of our recipes

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Access all membership benefits

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For

Dough

180

Warm buttermilk

Warm whole milk

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Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

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Per Serving

Calories

185kcal

Fat

Saturates

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

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