
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Yield: 2 loaves (about 10 slices each) Prep Time: 20 minutes Rise Time: 1 hour 15 minutes + 45 minutes Bake Time: 25 minutes

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For
2
M
I
For the Dough
118
ml
Warm water
118
ml
Warm milk

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Cook along with all of our recipes
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Per Serving
Calories
265kcal
Fat
11g
Saturates
6g

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Only visible to you
Made it?
A dollop of whipped cream / A glass of cold milk / Fresh strawberries
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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Yield: 2 loaves (about 10 slices each) Prep Time: 20 minutes Rise Time: 1 hour 15 minutes + 45 minutes Bake Time: 25 minutes

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
For the Dough
118
ml
Warm water
118
ml
Warm milk

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
265kcal
Fat
11g
Saturates
6g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
A dollop of whipped cream / A glass of cold milk / Fresh strawberries
Cancel