Ingredients
Method
Nutrition
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Step 1
Yield: 2 rolls (8 slices each) Prep Time: 5 minutes Cook Time: none
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For
1
M
I
Vegetables
1–2
Heirloom tomato, about 300 g
Dairy
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Per Serving
Calories
190kcal
Fat
14g
Saturates
6g
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Crisp white wine / Toasted sourdough / Arugula salad with lemon dressing
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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Yield: 2 rolls (8 slices each) Prep Time: 5 minutes Cook Time: none
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
Vegetables
1–2
Heirloom tomato, about 300 g
Dairy
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
190kcal
Fat
14g
Saturates
6g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Crisp white wine / Toasted sourdough / Arugula salad with lemon dressing
Cancel
