Caprese Salad Roll

Name: Caprese Salad Roll
Yield: 1 serving
Ingredients: 1–2 Heirloom tomato; 225 g Fresh mozzarella; Parmesan cheese; 24 Basil leaf; 2.5 g Kosher salt; 0.1 g Black pepper; Balsamic glaze; Truffle-infused olive oil; Mandoline slicer

Even a familiar dish can surprise you when it’s shaped differently. These tomato and basil rolls are soft and elegant with a playful twist. They turn everyday ingredients into something quietly special. Perfect for summer afternoons or a light evening starter. Simple to make but thoughtful in every bite.

Ingredients

Method

Nutrition

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Step 1

Yield: 2 rolls (8 slices each) Prep Time: 5 minutes Cook Time: none

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For

Vegetables

1–2

Heirloom tomato, about 300 g

Dairy

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Per Serving

Calories

190kcal

Fat

14g

Saturates

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Pairs With

Crisp white wine / Toasted sourdough / Arugula salad with lemon dressing

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Caprese Salad Roll

Even a familiar dish can surprise you when it’s shaped differently. These tomato and basil rolls are soft and elegant with a playful twist. They turn everyday ingredients into something quietly special. Perfect for summer afternoons or a light evening starter. Simple to make but thoughtful in every bite.

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Yield: 2 rolls (8 slices each) Prep Time: 5 minutes Cook Time: none

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

Vegetables

1–2

Heirloom tomato, about 300 g

Dairy

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Per Serving

Calories

190kcal

Fat

14g

Saturates

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Made it? Claim it.