Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Yield: Makes 9 cups (1.8 L) Prep Time: 15 minutes + chilling and freezing time Cook Time: 5 minutes Churn Time: 30 minutes Total Rest Time: 6 hours (including chill and freeze)
Lemon shortbread cookies / Greek yogurt with little bit a honey / Chilled sparkling water with mint or lime
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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Yield: Makes 9 cups (1.8 L) Prep Time: 15 minutes + chilling and freezing time Cook Time: 5 minutes Churn Time: 30 minutes Total Rest Time: 6 hours (including chill and freeze)
Lemon shortbread cookies / Greek yogurt with little bit a honey / Chilled sparkling water with mint or lime
Cancel