Herbed Flatbread with Beet Hummus & Burrata

Name: Herbed Flatbread with Beet Hummus & Burrata
Yield: 3 servings
Ingredients: 237 ml Warm water; 1 g Active dry yeast; 240 g Bread flour; 570 g Bread flour; 6 g Fresh flat-leaf parsley; 6 g Fresh rosemary; 6 g Fresh sage; 6 g Orange zest; 4 g Onion powder; 7.5 g Kosher salt; 1 g Freshly ground black pepper; 2 g Garlic powder; 1 g Mustard powder; 1 g Active dry yeast; 393 ml Warm water; 30 g Cornmeal; 1 Beet; 2.5 g Kosher salt; 328 g Chickpeas; 79 ml Tahini; 30 ml Fresh lemon juice; 1 Garlic clove; 30 ml Maple syrup; 59 ml Extra-virgin olive oil; 18 g Fresh basil leaves; 6 g Lemon zest; 225 g Burrata; 40 g Baby arugula; 40 g Radicchio; 60 g Oak lettuce

Rooted in Mediterranean tradition, this herbed flatbread brings together the healing qualities of fresh herbs, the earthy sweetness of beet hummus, and the indulgence of creamy burrata. Rich in fiber, antioxidants, and healthy fats, it is as nourishing as it is satisfying. Whether served at a sunlit brunch or a shared table with friends, this dish invites connection and comfort through natural, vibrant ingredients.

Ingredients

Method

Nutrition

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Step 1

Yield: 4 to 5 servings Prep Time: 2 hours 30 minutes, 12 hours ferment Cook Time: 25 minutes

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For

Poolish

237

Warm water

Active dry yeast

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Per Serving

Calories

470kcal

Fat

24g

Saturates

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Sparkling water with lemon or cucumber slices / Roasted eggplant dip or baba ganoush / Chilled dry rosé or a citrusy white wine

Bread,

Vegetable,

Elevated,

Bake

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Herbed Flatbread with Beet Hummus & Burrata

Rooted in Mediterranean tradition, this herbed flatbread brings together the healing qualities of fresh herbs, the earthy sweetness of beet hummus, and the indulgence of creamy burrata. Rich in fiber, antioxidants, and healthy fats, it is as nourishing as it is satisfying. Whether served at a sunlit brunch or a shared table with friends, this dish invites connection and comfort through natural, vibrant ingredients.

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Yield: 4 to 5 servings Prep Time: 2 hours 30 minutes, 12 hours ferment Cook Time: 25 minutes

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

Poolish

237

Warm water

Active dry yeast

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Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

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Per Serving

Calories

470kcal

Fat

24g

Saturates

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.