
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Yield: 9 scones Prep Time: 25 minutes + 30 minutes chill Bake Time: 25 minutes

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For
9
M
I
Dry
300
g
All-purpose flour
1
tsp
Baking powder, 4.8g

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Cook along with all of our recipes
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Per Serving
Calories
270kcal
Fat
19g
Saturates
11g

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Made it?
Tomato soup / Soft scrambled eggs / Arugula salad with lemon vinaigrette
Cancel

Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Yield: 9 scones Prep Time: 25 minutes + 30 minutes chill Bake Time: 25 minutes

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
9
M
I
Dry
300
g
All-purpose flour
1
tsp
Baking powder, 4.8g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
270kcal
Fat
19g
Saturates
11g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Tomato soup / Soft scrambled eggs / Arugula salad with lemon vinaigrette
Cancel