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Savory Inked Scones with Cheese Curds

With their striking black crust and gooey cheesy center, these scones are anything but ordinary. The squid ink gives them depth and drama, while cheddar and cheese curds melt into every flaky layer. Surprisingly soft inside, they pair beautifully with a cup of tea.

Ingredients

Method

Nutrition

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Step 1

Yield: 9 scones Prep Time: 25 minutes + 30 minutes chill Bake Time: 25 minutes

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For

9

M

I

Dry

300

g

All-purpose flour

1

tspn

Baking powder, 4.8g

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Per Serving

Calories

270kcal

Fat

19g

Saturates

11g

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Pairs With

Tomato soup / Soft scrambled eggs / Arugula salad with lemon vinaigrette

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homepage-image

Savory Inked Scones with Cheese Curds

With their striking black crust and gooey cheesy center, these scones are anything but ordinary. The squid ink gives them depth and drama, while cheddar and cheese curds melt into every flaky layer. Surprisingly soft inside, they pair beautifully with a cup of tea.

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Yield: 9 scones Prep Time: 25 minutes + 30 minutes chill Bake Time: 25 minutes

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

9

M

I

Dry

300

g

All-purpose flour

1

tspn

Baking powder, 4.8g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

270kcal

Fat

19g

Saturates

11g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Pairs With

Tomato soup / Soft scrambled eggs / Arugula salad with lemon vinaigrette

Comments

Cancel