Orange Sorbet with Blood Orange Compote

Citrus sorbets have long been a traditional way to cool down in Mediterranean regions, especially where oranges grow in abundance. This version weaves in the floral hint of thyme and the bold marbling of blood orange compote, creating both contrast and harmony. It’s the kind of dessert you’d serve after a long summer lunch under dappled sunlight. Light yet indulgent, it offers a quiet luxury without being overwhelming. Serve it in frozen orange peels to add a touch of rustic elegance to the experience.