
Ingredients
Method
Nutrition
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For
12
M
I
Dough
2 1/2
tsp
Active dry yeast (7 g)
1
cup
Warm milk (237ml)

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Per Serving
Calories
340kcal
Fat
19g
Saturates
11g

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Made it?
Cold brew or iced latte / Lemon verbena tea / Fresh peach salad
Cancel

Ingredients
Method
Nutrition
Turn cooking mode on
Step 1

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
12
M
I
Dough
2 1/2
tsp
Active dry yeast (7 g)
1
cup
Warm milk (237ml)

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
340kcal
Fat
19g
Saturates
11g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cold brew or iced latte / Lemon verbena tea / Fresh peach salad
Cancel