These heart-shaped buns are a sweet ode to summer’s blueberries and the cozy joy of home baking. Soft and fragrant with cinnamon and blueberry powder, each bun is topped with a rich butter-peanut crumble and filled with luscious blueberry cream cheese. Whether for brunch, a picnic, or a thoughtful gift, these buns bring a warm, homemade charm to any gathering.
Ingredients
Method
Nutrition
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Step 1
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For
12
M
I
Dough
2 1/2
tsp
Active dry yeast (7 g)
1
cup
Warm milk (237ml)
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Per Serving
Calories
340kcal
Fat
19g
Saturates
11g
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These heart-shaped buns are a sweet ode to summer’s blueberries and the cozy joy of home baking. Soft and fragrant with cinnamon and blueberry powder, each bun is topped with a rich butter-peanut crumble and filled with luscious blueberry cream cheese. Whether for brunch, a picnic, or a thoughtful gift, these buns bring a warm, homemade charm to any gathering.
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
12
M
I
Dough
2 1/2
tsp
Active dry yeast (7 g)
1
cup
Warm milk (237ml)
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
340kcal
Fat
19g
Saturates
11g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
