
Ingredients
Method
Nutrition
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Step 1
1 loaf (20 × 10 cm pan) Serves: About 8–12 slices depending on thickness Active prep: 35 minutes First to third rise: 90 minutes (3 x 30 min) Rest after dividing: 15 minutes Final proof: 30 minutes Bake time: 35 minutes

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For
1
M
I
Dough
240
ml
Warm water
50
g
Granulated sugar

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Cook along with all of our recipes
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Per Serving
Calories
195kcal
Fat
7g
Saturates
4.5g

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Soft scrambled eggs with chives / A cup of earl grey or milky coffee / Simply more maple brown butter
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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
1 loaf (20 × 10 cm pan) Serves: About 8–12 slices depending on thickness Active prep: 35 minutes First to third rise: 90 minutes (3 x 30 min) Rest after dividing: 15 minutes Final proof: 30 minutes Bake time: 35 minutes

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
Dough
240
ml
Warm water
50
g
Granulated sugar

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
195kcal
Fat
7g
Saturates
4.5g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Soft scrambled eggs with chives / A cup of earl grey or milky coffee / Simply more maple brown butter
Cancel