
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Yield: 3 servings Prep Time: 20 minutes Cook Time: 15 minutes

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For
1
M
I
Mussels and broth
900
g
Fresh mussels, cleaned and debearded
15
g
Kosher salt

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Per Serving
Calories
310kcal
Fat
15g
Saturates
7g

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Grilled sourdough or baguette for dipping into the broth / A crisp white wine such as Sauvignon Blanc or Pinot Grigio
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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Yield: 3 servings Prep Time: 20 minutes Cook Time: 15 minutes

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
Mussels and broth
900
g
Fresh mussels, cleaned and debearded
15
g
Kosher salt

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
310kcal
Fat
15g
Saturates
7g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Grilled sourdough or baguette for dipping into the broth / A crisp white wine such as Sauvignon Blanc or Pinot Grigio
Cancel