French Tian

This beautifully arranged Provençal vegetable dish is a celebration of seasonal harvest and simple elegance. Originating from Southern France, a “tian” refers to both the dish and the vessel it’s baked in. With layers of thinly sliced zucchini, eggplant, and tomatoes, it makes a stunning centerpiece for brunch or a summer dinner. The herb-infused olive oil and fresh tomato sauce bring out the natural sweetness of the vegetables, making each bite both hearty and bright. Perfect with goat cheese and warm baguette.