Pad Thai is one of Thailand’s most beloved street foods. Bold sweet salty sour and full of texture it delivers layers of flavor in every bite. This single serving version brings the joy of wok fried noodles into your home kitchen with easy to find ingredients. Juicy shrimp crunchy peanuts and a bright squeeze of sriracha give it that addictive finish we all crave.
Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
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Step 1
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For
1
M
I
Noodles & Protein
80
g
Rice noodles, medium-width
100
g
Shrimp, peeled and deveined, thawed
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Per Serving
Calories
520kcal
Fat
22g
Saturates
4.5g
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Cook along with all of our recipes
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Pairs With
Creamy Garden Cucumber Salad / Iced Tea / Sparkling Water
Pad Thai is one of Thailand’s most beloved street foods. Bold sweet salty sour and full of texture it delivers layers of flavor in every bite. This single serving version brings the joy of wok fried noodles into your home kitchen with easy to find ingredients. Juicy shrimp crunchy peanuts and a bright squeeze of sriracha give it that addictive finish we all crave.
Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
1
M
I
Noodles & Protein
80
g
Rice noodles, medium-width
100
g
Shrimp, peeled and deveined, thawed
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
520kcal
Fat
22g
Saturates
4.5g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Pairs With
Creamy Garden Cucumber Salad / Iced Tea / Sparkling Water
