Cheese Leek Beetatoes Side

Name: Cheese Leek Beetatoes Side
Yield: 1 serving
Ingredients: 1 White part thick leeks; 1 (90g) cup Green part leeks; Extra virgin olive oil; 3 (45ml) tbsp Ghee butter; 1 (5g) tbsp Kosher salt; 1 (2g) tbsp Freshly ground pepper; 3 (346g) Yellow potatoes; 1 (198g) Beets; 1 (42g) Large shallots; 2 Cloves of garlic; 1 (237ml) cup Whole milk; ½ (118ml) cup Heavy cream; 6 (7g) Stems of thyme; 1 (250g) cup Curd cheese or Mozzarella cheese; ½ (50g) cup Parmigiano reggiano; ⅓ cup Melted ghee butter; A few drops of red food ink; Mini heart silicon mold

This cheese filled leek and beet potato bake is comforting, gentle, and quietly full of flavor. The richness of the cheese melts into the soft potatoes, while the beets add a clean earthiness and subtle tang that keeps each bite light and balanced. Wrapped in tender leeks, the dish offers a beautiful contrast of creamy, silky, and softly structured textures. Beyond taste, leeks naturally support gut health with their fiber, and beets help promote healthy circulation, making this a side that feels both indulgent and nourishing. It pairs effortlessly with steak and is just as lovely spread over warm bread.

Glorious Table

Ingredients

Method

Turn cooking mode on

Step 1

Rinse the leek under running water. Trim off the root end and separate the white and green sections. Cut the white part into four equal pieces. Coat both cut surfaces of the leek with oil, patting it in to ensure absorption. Then, use your thumb to press the center of each cut surface, separating each layer from the outer surface to the inner core.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

White part thick leeks, 2 inch cut

1 (90g)

cup

Green part leeks, chopped

Extra virgin olive oil, little drizzled

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Made it?

BGM in the Instagram reel

Vegetable,

Side Dish

Comments

Cancel

More to explore

French Tian

Braided Cinnamon Loaf : Gently braided with cinnamon and care

Apple Liquor

Eggplant Parmesan

Garlicky Caesar Salad with Crunch Potato Croutons

Chocolate Cloud Loaves : Bring the family together

Beignets

Pomegranate Sorbet

Cheese Leek Beetatoes Side

This cheese filled leek and beet potato bake is comforting, gentle, and quietly full of flavor. The richness of the cheese melts into the soft potatoes, while the beets add a clean earthiness and subtle tang that keeps each bite light and balanced. Wrapped in tender leeks, the dish offers a beautiful contrast of creamy, silky, and softly structured textures. Beyond taste, leeks naturally support gut health with their fiber, and beets help promote healthy circulation, making this a side that feels both indulgent and nourishing. It pairs effortlessly with steak and is just as lovely spread over warm bread.

Glorious Table

Ingredients

Method

Turn cooking mode on

Step 1

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

White part thick leeks, 2 inch cut

1 (90g)

cup

Green part leeks, chopped

Extra virgin olive oil, little drizzled

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.