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Croissant Bread

All the layers, all the butter.

Ingredients

Method

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Step 1

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For

1

M

I

Butter sheet

1 cup (227g)

Unsalted butter, slice it into 4 pieces

1

Paper, 7 x 10 inch (18 x 25cm) piece

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homepage-image

Croissant Bread

All the layers, all the butter.

Ingredients

Method

Turn cooking mode on

Step 1

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

1

M

I

Butter sheet

1 cup (227g)

Unsalted butter, slice it into 4 pieces

1

Paper, 7 x 10 inch (18 x 25cm) piece

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel