Fish and chips is more than a meal it’s a piece of British history once wrapped in newspaper and enjoyed by the sea. This version blends tradition with depth pairing golden beer batter with squid ink for an earthy twist. The squid ink not only adds color but brings minerals and antioxidants from the sea. Served with lemon tartar and herbed peas it feels both nostalgic and new. Best shared on a slow evening with something cold to sip and stories to tell.
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Yield: 3 to 4 servings
Prep Time: 20 minutes plus 1 hour chill
Cook Time: 40 minutes
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For
2
M
I
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Per Serving
Calories
710kcal
Fat
38g
Saturates
8g
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Pairs With
Crisp lager / Sparkling lemonade / Malt vinegar on the side
Fish and chips is more than a meal it’s a piece of British history once wrapped in newspaper and enjoyed by the sea. This version blends tradition with depth pairing golden beer batter with squid ink for an earthy twist. The squid ink not only adds color but brings minerals and antioxidants from the sea. Served with lemon tartar and herbed peas it feels both nostalgic and new. Best shared on a slow evening with something cold to sip and stories to tell.
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Yield: 3 to 4 servings
Prep Time: 20 minutes plus 1 hour chill
Cook Time: 40 minutes
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
2
M
I
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
710kcal
Fat
38g
Saturates
8g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Pairs With
Crisp lager / Sparkling lemonade / Malt vinegar on the side