Blueberry Wreath Babka (feat. Candied Lemon Peels)

Name: Blueberry Wreath Babka (feat. Candied Lemon Peels)
Yield: 1 serving
Ingredients: 300 g Frozen blueberries; 15 ml White vinegar; 6 g Lemon zest; 15 ml Lemon juice; 150 g Cane sugar; 118 ml Warm milk; 118 ml Warm water; 50 g Sugar; 7 g Active dry yeast; 500 g Bread flour; 80 g Candied lemon peels; 0.5 g Ground cinnamon; 24 g Freeze-dried blueberry powder; 5 g Kosher salt; 2 Large eggs; 5 ml Vanilla extract; 58 g Unsalted butter; 60 g Fresh or frozen blueberries; 10 Blueberries; 50 g Sugar; 59 ml Water; 5 ml Lemon or lime juice; Stand mixer; Rolling pin; Parchment paper; Two wide spatulas; Wire rack; Medium saucepan; Fine-mesh sieve

This vibrant blueberry wreath babka brings together the bold colors and flavors of summer into a beautiful braided bread, perfect for special brunches or cozy afternoon tea. The slight tartness of the berries is rounded by candied lemon peel and warm cinnamon, while the wreath shape adds a festive charm to the table.

Ingredients

Method

Nutrition

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Step 1

Makes: 12-inch (30.5cm) babka wreath Prep time: 30 minutes plus 1 hour 30 minutes rising Cook time: 45 minutes. Churn time: 40 minutes

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For

For the blueberry purée filling

300

Frozen blueberries

White vinegar, for washing

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Per Serving

Calories

330kcal

Fat

Saturates

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Pairs With

Hot earl grey or chamomile tea / Greek yogurt with honey

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Blueberry Wreath Babka (feat. Candied Lemon Peels)

This vibrant blueberry wreath babka brings together the bold colors and flavors of summer into a beautiful braided bread, perfect for special brunches or cozy afternoon tea. The slight tartness of the berries is rounded by candied lemon peel and warm cinnamon, while the wreath shape adds a festive charm to the table.

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Makes: 12-inch (30.5cm) babka wreath Prep time: 30 minutes plus 1 hour 30 minutes rising Cook time: 45 minutes. Churn time: 40 minutes

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

For the blueberry purée filling

300

Frozen blueberries

White vinegar, for washing

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Per Serving

Calories

330kcal

Fat

Saturates

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Pairs With

Hot earl grey or chamomile tea / Greek yogurt with honey

Comments

Cancel

More to explore

Whack Whack Cucumber Salad

10 minutes

Olive Fougasse: Tear-and-Share Olive Leaf Bread

Caprese Salad Roll

Carrot Farm Cake

Country Biscuits with Creamy Gravy

Apple and Cream Cheese filled Buns

One-Pan Shrimp Pad Thai

20 minutes

Lavender Lemon Gin Sorbet in Blossomed Citrus Cups

Great recipes are on