
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Place the frozen blueberries in a medium bowl, cover with water, add the vinegar, and let sit for 3 minutes. Then drain in a colander to discard the vinegar water and rinse lightly the blueberries under running water. 💡Tip: Vinegar wash helps clean off wax or surface residues from the berries—especially important when using frozen fruit.

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For
1
M
I
Blueberry puree filling
2
cup
Frozen blueberry (300g)
1
tbsp
White vinegar, for washing (15ml)

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Per Serving
Calories
330kcal
Fat
9g
Saturates
5g

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Hot earl grey or chamomile tea / Greek yogurt with honey
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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Place the frozen blueberries in a medium bowl, cover with water, add the vinegar, and let sit for 3 minutes. Then drain in a colander to discard the vinegar water and rinse lightly the blueberries under running water. 💡Tip: Vinegar wash helps clean off wax or surface residues from the berries—especially important when using frozen fruit.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
Blueberry puree filling
2
cup
Frozen blueberry (300g)
1
tbsp
White vinegar, for washing (15ml)

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
330kcal
Fat
9g
Saturates
5g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Hot earl grey or chamomile tea / Greek yogurt with honey
Cancel