Mandarinetto: Crafting Your Own Mandarin Liqueur

Name: Mandarinetto: Crafting Your Own Mandarin Liqueur
Yield: 2 servings
Ingredients: 34 g Baking soda; 15 ml White vinegar; 2–3 liters Water; Ice cubes; 20 Mandarins; 750 ml Grain alcohol; 710 ml Water; 250 g Sugar; 710 ml 2% milk; 250 g Sugar; Fine peeler; 1 liter Glass jar with lid; 2 Medium saucepans; Fine mesh strainer; Funnels; 6 Glass bottles with caps

Mandarinetto is a winter born liqueur crafted when mandarins are sweetest and most fragrant. Traditionally made in southern Italian homes it was a way to preserve citrus sunshine through the colder months. Though prepared with patience over weeks it is poured in moments of celebration or quiet reflection. Its soft floral aroma and golden hue make it perfect for after-dinner sipping or slow weekend afternoons.

Ingredients

Method

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Yield: 6 bottles (12 oz / 375 ml each) Prep Time: 25 minutes + 3 weeks to infuse + 2 hours to chill Cook Time: 10 minutes

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Baking soda

White vinegar, optional, for initial rinse

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Sparkling water or tonic over ice / Butter cookies or almond biscotti / Soft cheeses like brie or mascarpone on toast

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Mandarinetto: Crafting Your Own Mandarin Liqueur

Mandarinetto is a winter born liqueur crafted when mandarins are sweetest and most fragrant. Traditionally made in southern Italian homes it was a way to preserve citrus sunshine through the colder months. Though prepared with patience over weeks it is poured in moments of celebration or quiet reflection. Its soft floral aroma and golden hue make it perfect for after-dinner sipping or slow weekend afternoons.

Ingredients

Method

Turn cooking mode on

Step 1

Yield: 6 bottles (12 oz / 375 ml each) Prep Time: 25 minutes + 3 weeks to infuse + 2 hours to chill Cook Time: 10 minutes

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

Cleaning

Baking soda

White vinegar, optional, for initial rinse

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Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.