
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Yield: 6 fougasse (serves 6) Prep Time: 25 minutes Resting Time: 2 hours 50 minutes Bake Time: 15 minutes to 20 minutes

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For
6
M
I
For the Filling
80
g
Gouda cheese, cubed
50
g
Pickled cherry peppers, or halved cherry tomatoes

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Per Serving
Calories
412kcal
Fat
12.6g
Saturates
4g

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Marinated feta or labneh / Fresh tomato salad / Lentil soup
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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Yield: 6 fougasse (serves 6) Prep Time: 25 minutes Resting Time: 2 hours 50 minutes Bake Time: 15 minutes to 20 minutes

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
6
M
I
For the Filling
80
g
Gouda cheese, cubed
50
g
Pickled cherry peppers, or halved cherry tomatoes

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
412kcal
Fat
12.6g
Saturates
4g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Marinated feta or labneh / Fresh tomato salad / Lentil soup
Cancel