
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Yield: 1 loaf (8 to 10 slices) Prep Time: 15 minutes Rise Time: 1 hour 45 minutes Bake Time: 30 minutes

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For
1
M
I
For the Dough
237
ml
Warm whole milk
58
g
Unsalted butter, melted

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Cook along with all of our recipes
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Per Serving
Calories
310kcal
Fat
15g
Saturates
9g

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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Yield: 1 loaf (8 to 10 slices) Prep Time: 15 minutes Rise Time: 1 hour 45 minutes Bake Time: 30 minutes

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
For the Dough
237
ml
Warm whole milk
58
g
Unsalted butter, melted

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
310kcal
Fat
15g
Saturates
9g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Hot coffee / Spiced chai / Vanilla ice cream
Cancel