
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Yield: 12 rolls, Prep Time: 35 minutes + 1 hour 30 minutes rise Bake Time: 30 minutes

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For
12
M
I
For the Dough
500
g
All-purpose flour
50
g
Granulated sugar

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Per Serving
Calories
320kcal
Fat
14g
Saturates
9g

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Only visible to you
Made it?
Freshly brewed coffee / Vanilla milk or steamed oat milk / Simple fruit salad (such as oranges and strawberries)
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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Yield: 12 rolls, Prep Time: 35 minutes + 1 hour 30 minutes rise Bake Time: 30 minutes

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
12
M
I
For the Dough
500
g
All-purpose flour
50
g
Granulated sugar

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
320kcal
Fat
14g
Saturates
9g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Freshly brewed coffee / Vanilla milk or steamed oat milk / Simple fruit salad (such as oranges and strawberries)
Cancel