Apple Tarte Tatin: a classic French dessert

Name: Apple Tarte Tatin: a classic French dessert
Yield: 6 servings
Ingredients: 240 g All-purpose flour; 5 g Kosher salt; 7.5 g Granulated sugar; 227 g Unsalted butter; 118 ml Ice-cold water; 227 g Unsalted butter; 100 g Dark brown sugar; 2.5 g Kosher salt; 7 Red apples; 8 Red apples; 15 ml Lemon juice; 30 ml Golden rum; 8 g Ground cinnamon; 1 Pie pan; 1 Rolling pin; 1 Pastry brush; 1 Knife; 1 Vegetable peeler; 1 Melon baller; 1 Plastic wrap

Apple Tarte Tatin is a classic French dessert born from a beautiful accident. It transforms simple ingredients, apples, butter, and sugar, into a rustic caramelized tart full of depth. Traditionally served warm, it invites you to slow down and savor. Perfect for cozy autumn dinners, quiet afternoons, or whenever the soul craves comfort. Every glossy apple half holds a little warmth, a little sweetness, and a whole lot of care.

Ingredients

Method

Nutrition

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Step 1

Yield: 6 servings Prep Time: 20 minutes + 3 hours 30 minutes rest Cook Time: 2 hours

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For

For the Dough

240

All-purpose flour, plus extra for dusting

Kosher salt

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Per Serving

Calories

520kcal

Fat

34g

Saturates

21g

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Pairs With

Vanilla bean ice cream / Lightly whipped crème fraîche / Warm black tea or Earl Grey

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Apple Tarte Tatin: a classic French dessert

Apple Tarte Tatin is a classic French dessert born from a beautiful accident. It transforms simple ingredients, apples, butter, and sugar, into a rustic caramelized tart full of depth. Traditionally served warm, it invites you to slow down and savor. Perfect for cozy autumn dinners, quiet afternoons, or whenever the soul craves comfort. Every glossy apple half holds a little warmth, a little sweetness, and a whole lot of care.

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Yield: 6 servings Prep Time: 20 minutes + 3 hours 30 minutes rest Cook Time: 2 hours

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

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For

For the Dough

240

All-purpose flour, plus extra for dusting

Kosher salt

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

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Per Serving

Calories

520kcal

Fat

34g

Saturates

21g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.