Beef Bourguignon

Name: Beef Bourguignon
Yield: 8 servings
Ingredients: 2 sprig Rosemary; 4 sprig Thyme; 1 sprig Sage; 1 Bay leaf; 1 kg Beef shank, shoulder, or chuck stew meat; 1 Red onion; 1 Shallot; 3 Garlic cloves; 2 Carrots; 1/2 Preserved lemon; 1 tsp Kosher salt; 1 tsp Freshly ground black pepper; 473 ml Red wine; 60 g All-purpose flour; 3 tbsp Extra-virgin olive oil; 2 g Whole cloves; 2 g Whole black peppercorns; 237 ml Beef broth; 14 g Tomato paste; 200 g Bacon; 1 Shallot; 200 g Baby bella mushrooms; 13 g Brown sugar; 7 g Cocoa powder; Kitchen string

Originating from France’s Burgundy region, Beef Bourguignon began as a humble peasant dish, slowly braised in local red wine to tenderize tougher cuts of meat. Over time, it became a French classic, elegant yet deeply comforting. The harmony of wine, herbs, and slow-cooked beef makes it a dish that feels both rustic and refined, perfect for gatherings and long, cozy evenings.

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Ingredients

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Rosemary

sprig

Thyme

sprig

Sage

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Per Serving

Calories

480kcal

Fat

28g

Saturates

10g

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Mashed potatoes / Buttered noodles / A glass of pinot noir

Beef, Pork & Lamb,

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Beef Bourguignon

Originating from France’s Burgundy region, Beef Bourguignon began as a humble peasant dish, slowly braised in local red wine to tenderize tougher cuts of meat. Over time, it became a French classic, elegant yet deeply comforting. The harmony of wine, herbs, and slow-cooked beef makes it a dish that feels both rustic and refined, perfect for gatherings and long, cozy evenings.

Glorious Table

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

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Cook along with all of our recipes

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Access all membership benefits

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For

sprig

Rosemary

sprig

Thyme

sprig

Sage

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

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Per Serving

Calories

480kcal

Fat

28g

Saturates

10g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

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