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Quick Double Smoked Butter Chicken

Name: Quick Double Smoked Butter Chicken
Yield: 1 serving
Ingredients: 1 ½ lb boneless chicken (thigh, breast); 1 ¼ tsp salt; 1 ½ tsp kashmiri red chilli powder; 1 tbsp fresh lemon juice; 1 ½ tsp garam masala; 1 tsp cumin powder; ¼ tsp turmeric powder; 1 ½ tsp coriander powder; 2 tsp kasoori methi (fenugreek Leaves dried); 2 tsp grated ginger or, paste; ½ tbsp grated garlic or, paste; 2 tsp ghee butter; ½ cup greek yogurt; glass dome (cake lid); Tea strainer(mesh) with drip bowl; cocktail smoke chips or pieces of wood smoke chip; ½ cup cashews; 1 medium onion, sliced; 1 ½ lb halved fresh tomatoes (or 1 ½ cup (355ml) tomato puree); 1 green chilli,halved; 2 tsp grated garlic or, paste; 1 tsp grated ginger or, paste; 4 inch cinnamon stick; 1 star anise; 6 cloves; 6 cardamom pods; 3 tbsp ghee butter; 1 cup heavy cream; 2 tsp garam masala; 3 tsp Kashmiri red chilli powder

Butter chicken is a dish born from India’s love of spices patience and fire where gentle heat and deep aroma matter more than sharp intensity. This quick double smoked version nods to traditional tandoor cooking layering smoke into the chicken before it meets a rich cashew based tomato gravy. Cream softens the spices while garam masala and kasoori methi carry the unmistakable warmth of North Indian kitchens. It is comfort food with ceremony meant to be shared slowly preferably with warm bread and good conversation.

Glorious Table

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For

1

M

I

Pre-marinated chicken

1 ½

lb

boneless chicken (thigh, breast) (680g)

1 ¼

tsp

salt (6.25g)

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E

EK

9 days ago

Some significant errors here. Cashews in the ingredients but Pecans in the method. Strange. and 1.25 lb Salt? Makes me question the whole recipe.

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Gloria

7 days ago

Thank you so much for reviewing the recipe so carefully, and I'm sorry for the confusion. It looks like there was a mix-up in the measurement conversion, along with some leftover ingredients from earlier versions during recipe development that weren't fully swapped out. We'll make sure to edit more carefully going forward! The parts you pointed out have been corrected. Thanks so much for your comment!

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E

EK

3 days ago

Thanks Gloria, I appreciate the fast response!

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Quick Double Smoked Butter Chicken

Butter chicken is a dish born from India’s love of spices patience and fire where gentle heat and deep aroma matter more than sharp intensity. This quick double smoked version nods to traditional tandoor cooking layering smoke into the chicken before it meets a rich cashew based tomato gravy. Cream softens the spices while garam masala and kasoori methi carry the unmistakable warmth of North Indian kitchens. It is comfort food with ceremony meant to be shared slowly preferably with warm bread and good conversation.

Glorious Table

Ingredients

Method

Turn cooking mode on

Step 1

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

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For

1

M

I

Pre-marinated chicken

1 ½

lb

boneless chicken (thigh, breast) (680g)

1 ¼

tsp

salt (6.25g)

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

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