Eggplant Parmesan

Rooted in Mediterranean tradition, this eggplant dish combines rustic charm with a nourishing touch. Eggplants are naturally rich in fiber and antioxidants, making them a heart-healthy choice that still feels indulgent. The fanned presentation catches every drop of herb-infused sauce and melted cheese, creating a dish that's both beautiful and satisfying. Perfect for cozy gatherings or as a standout vegetarian main.

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Start free trial

Already subscribed? Log in or switch accounts.

For

3

M

I

2

small

Eggplant, about 14-oz/400g

3/4

tsp

Kosher salt, 3.75g

1

cup

Breadcrumbs, 120g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Start free trial

Already subscribed? Log in or switch accounts.

Per Serving

Calories

520kcal

Fat

37g

Saturates

10g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Start free trial

Already subscribed? Log in or switch accounts.

Notes

Toasted sourdough bread – to scoop up the sauce and melted cheese. Simple arugula salad with lemon vinaigrette – to balance the richness with a fresh, peppery bite.

More to explore

Brown Butter Pumpkin Ice Cream (No-Churn)

It’s French Dip

Meringue Cinnamon Roll

Flower Sweet Dumpling

Whipped Ganache Cake

Panna Cotta with Fruity Gin Jelly

Make Your Own Pomegranate Liqueur at Home

Creamy Chicken with Green Pasta