
Ingredients
Method
Nutrition
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For
1
M
I
Pre-seasoning
1750
g
Lamb leg (boneless)
17.5
g
Kosher salt, 1 tbsp + ½ tsp (17.5g) / *Add 1 gram of salt per 100 grams of meat.

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Per Serving
Calories
400kcal
Fat
26g
Saturates
10g

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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
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For
1
M
I
Pre-seasoning
1750
g
Lamb leg (boneless)
17.5
g
Kosher salt, 1 tbsp + ½ tsp (17.5g) / *Add 1 gram of salt per 100 grams of meat.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
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Per Serving
Calories
400kcal
Fat
26g
Saturates
10g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel