Parmesan Tomato Focaccia (No Knead, Folding Method)

As the dough rests, the tomato gently infuses into it, creating a focaccia that releases a subtle, savory aroma as it bakes. The richness of olive oil and the nutty depth of Parmesan come together for a flavor that is simple, yet far from ordinary. It’s a bread shaped more by time and touch than technique. Enjoy it warm, when the texture is soft and the flavors feel quietly complete.

Glorious Table