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Red Candied Apples

This recipe is all about sugar, heat, and moisture control. The exact temperature of the syrup determines whether the coating turns glassy or sticky, while thoroughly drying the apples ensures the candy sets cleanly. Once the syrup reaches the right stage, everything moves quickly and with intention. Simple ingredients, guided by precision, make all the difference. Details that matter most, including how to enjoy them properly, are included in the tips.

Prep

5m

Cook

15m

Total

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Put the apples in a large bowl. Pour water over them until they are half covered. Sprinkle baking soda evenly over the apples so that they are covered. Use both hands to scrub the apples thoroughly, especially around the stem ends. Rinse them under running water. Dry them completely with a kitchen towel and set them aside.

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For

1

M

I

2

tbsp

Baking soda (30g)

5

ea

popsicle sticks, or thin picks for sliced apples

5

PC

apples (your favorite)

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Per Serving

Calories

310kcal

Carbs

80g

Sugar

75g

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Pairs With

Hot black tea or cinnamon tea

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homepage-image

Red Candied Apples

This recipe is all about sugar, heat, and moisture control. The exact temperature of the syrup determines whether the coating turns glassy or sticky, while thoroughly drying the apples ensures the candy sets cleanly. Once the syrup reaches the right stage, everything moves quickly and with intention. Simple ingredients, guided by precision, make all the difference. Details that matter most, including how to enjoy them properly, are included in the tips.

Prep

5m

Cook

15m

Total

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Put the apples in a large bowl. Pour water over them until they are half covered. Sprinkle baking soda evenly over the apples so that they are covered. Use both hands to scrub the apples thoroughly, especially around the stem ends. Rinse them under running water. Dry them completely with a kitchen towel and set them aside.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

1

M

I

2

tbsp

Baking soda (30g)

5

ea

popsicle sticks, or thin picks for sliced apples

5

PC

apples (your favorite)

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

310kcal

Carbs

80g

Sugar

75g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Pairs With

Hot black tea or cinnamon tea

Comments

Cancel