Butter Eye Bun, Golden Butter with a Soft Heart

Cardamom has long been used in Nordic and Middle Eastern baking for its warm, floral spice and digestive benefits. These buns take inspiration from classic Scandinavian milk breads, but with a buttery surprise nestled in the center. The contrast between the golden crust and the melting core invites quiet indulgence without being overly sweet. Cardamom not only enhances aroma but also helps with digestion and circulation. Serve these warm and tender rolls with tea for a moment of calm in the middle of the day.