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Slow-Roasted Leg of Lamb

Name: Slow-Roasted Leg of Lamb
Yield: 1 serving
Ingredients: 9 lb (4kg) Leg of lamb; 1 tbsp (6g) Whole coriander seed; 1 tbsp (6g) Dried coriander leaves; 5 stems (6g) Fresh rosemary; 10 stems (9g) Fresh thyme; 1 1/2 tbsp (9g) Black peppercorn; 2 tbsp (30g) Kosher salt; Extra virgin olive oil; 1 large (940g) Pineapple; 2/3 cup (100g) Garlic cloves; 7 (340g) Tomatille; 1 extra-large (220g) Green bell pepper; 1 (200g) Leek; 2 tsp (10g) Kosher salt; 540g Pineapple balls; 2 cups (350g) Green olives; 1 cup Pickled cherry pepper; 1 large Red onion; 1 can Chickpea; 1/4 cup (30g) Capers; 2 stems (3g) Fresh rosemary; 6 stems (5g) Fresh thyme; 1 fresh Lemon peels; Kosher salt; Black pepper; Extra virgin olive oil; 2 large White onions; 2 Yellow onions; 3-4 10-inch Celery sticks; 2 10-inch Carrots

Lamb leg, marinated overnight in raw pineapple and herbs, then slow-roasted on the grill for hours until the flavor runs all the way through. Finished with pomegranate and garlicky rice, the kind of meal worth clearing your whole day for.

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9 lb (4kg)

Leg of lamb

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Slow-Roasted Leg of Lamb

Lamb leg, marinated overnight in raw pineapple and herbs, then slow-roasted on the grill for hours until the flavor runs all the way through. Finished with pomegranate and garlicky rice, the kind of meal worth clearing your whole day for.

Glorious Table

Ingredients

Method

Turn cooking mode on

Step 1

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Cook along with all of our recipes

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For

1

M

I

Day 1

Seasoning

9 lb (4kg)

Leg of lamb

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Cook along with all of our recipes

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