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Ingredients
Method
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Step 1
Fill a large bowl with water, then add vinegar. Mix well. Add the frozen raspberries and stir quickly. Rinse the berries thoroughly in a colander, then drain them. Shake off any excess water, then place the raspberries in a blender.
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For
4
M
I
2 tbsp (30ml)
Vinegar, for washing
1 1/2 lb (680g)
Frozen raspberry
1
Fresh lemon peel, A lemon that has been thoroughly washed with baking soda
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Heavy cream, cake, cupcake, and perfect with something desserts
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Ingredients
Method
Turn cooking mode on
Step 1
Fill a large bowl with water, then add vinegar. Mix well. Add the frozen raspberries and stir quickly. Rinse the berries thoroughly in a colander, then drain them. Shake off any excess water, then place the raspberries in a blender.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
2 tbsp (30ml)
Vinegar, for washing
1 1/2 lb (680g)
Frozen raspberry
1
Fresh lemon peel, A lemon that has been thoroughly washed with baking soda
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Heavy cream, cake, cupcake, and perfect with something desserts
Cancel
